Island Table: A feast of Caribbean flavors at the Bahamas Culinary and Arts Festival
Island Table, a newer event at the Bahamas Culinary and Arts Festival at Baha Mar, was hosted by chefs Tristan Epps of Trinidad and Nina Compton of St. Lucia, featuring grilled lobster, snapper, jerk chicken and a curried conch salad.
Why it matters:Culinary events like this at Baha Mar showcase food-focused programming that can add to the destination's visitor appeal and the resort's offering. (Positive development)